You know the creamy sauce you get on your gyro at a Greek restaurant? Well, now you can make it at home! Easy, healthy, and it goes great with just about anything. Serve it with some veggies and pita as...
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‘Tis the season for party appetizers! Pretzels can seem like a labor of love but these bites are totally worth it (and totally freezable)! My husband is a bread fanatic, so just the mention of me making pretzels gets me...
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Sous what? Sous vide means “under vacuum” in French. It is actually way less complicated than it might sound. Vacuum seal some meat in a bag, use a sous vide to set the temperature of a water bath to exactly...
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Looking for a fun treat for your Halloween party? Or just a cutesy snack for your kids to celebrate Halloween? (Or let’s be honest – a treat just for you!) This is your winner right here – chocolate, cookies, and...
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Comfort food at its finest, this chowder will have you going back for bowl after bowl. It will perfectly warm you up on a chilly evening while making the perfect leftovers the next day. I love fall for many reasons,...
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This is the time of year for an abundance of garden crops here in Colorado, so use that zucchini up in the yummiest way possible: cake! I love this cake. ← That statement right there means everything coming from me...
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Is there anything more comforting than coming in from a chilly evening to a warm dessert waiting for you? Do you know what’s even better? When that dessert has all the flavors of S’Mores! You know what I love about...
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Recipes that are loaded with good stuff but also allergy friendly can be hard to find! This skillet is so customizable that it will fit your family’s needs – whatever they may be! I feel fortunate to have zero food...
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Does anyone else use their Crock Pot all year? It is such a time saver, and it is incredibly nice to have the 6:00 hour roll around without having to rush rush rush to get dinner on the table. Throw...
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I don’t have kids in school yet, but I can already hear the future sounds of “Mom, can we have a snack?” and “Mom, is there anything to eat?”. Pop a pan of these sliders in the oven on Monday,...
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