Recipes that are loaded with good stuff but also allergy friendly can be hard to find! This skillet is so customizable that it will fit your family’s needs – whatever they may be!
I feel fortunate to have zero food allergies to contend with in my household (so far!), unless you count peaches giving my toddler extreme diaper rash. I can’t even imagine how hard it must be to constantly have to think about what you are buying, cooking, and eating. I have so many friends that have allergies themselves or have kiddos with them, and I am excited to start developing recipes to meet some of those needs.
One of the awesome things about this Sweet Potato Enchilada Skillet is that the base of it (seen above) is free from all of the allergens I listed. Although I have been told to watch out for canned goods, especially enchilada sauce as they try to sneak in things occasionally! The skillet is wonderful just as it is, but you can fancy it up if you wish – we love to add cheese, sour cream, and torn up tortillas to ours, but green onions, olives, and jalapenos would also be great.
I made this with ground beef because that brings the most flavor in my opinion but you could use ground turkey or ground chicken instead!