Sous Vide Pork Ribs

Sous what? Sous vide means “under vacuum” in French. It is actually way less complicated than it might sound. Vacuum seal some meat in a bag, use a sous vide to set the temperature of a water bath to exactly...

Sausage, Corn, & Potato Chowder

Comfort food at its finest, this chowder will have you going back for bowl after bowl. It will perfectly warm you up on a chilly evening while making the perfect leftovers the next day. I love fall for many reasons,...