Grilled Greek Chicken Bowls

It’s grilling season! Take your chicken to a new level with an amazing marinade and a flavorful spread of accompaniments (including my favorite – feta!). I love the transition into spring because not only does it bring green to the...

Asian Style Meatballs

Are you looking for new, flavorful ways to use ground beef? These Asian style meatballs will change your opinion of meatballs forever because they are packed with flavor and coated in a sweet and savory sauce. Enjoy! Ground beef is...

Crock Pot Salsa Shredded Pork

Cook once, eat twice. Doesn’t that sound like the best idea ever? This shredded pork will give you just that – two (or more) meals in one. Just a few ingredients and you have tender, flavorful meat that is good...

Easy Crock Pot Chili

No fuss chili with only a handful of ingredients and minimal prep time. Perfect for topping hot dogs, baked potatoes, or fries! Do you have one go-to chili recipe or are you like me and have a dozen that you...

Sous Vide Pork Ribs

Sous what? Sous vide means “under vacuum” in French. It is actually way less complicated than it might sound. Vacuum seal some meat in a bag, use a sous vide to set the temperature of a water bath to exactly...