It’s grilling season! Take your chicken to a new level with an amazing marinade and a flavorful spread of accompaniments (including my favorite – feta!). I love the transition into spring because not only does it bring green to the...
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Sous Vide cooking is simple and efficient! Make incredibly tender meat that can be made ahead of time and used for a variety of recipes throughout the week. Today, I’m sharing an easy chicken breast recipe and two ways to...
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Feed your whole family, raid your pantry, and only use one pan! I know I have said this before, but I love creating meals that use ingredients I have on hand and minimal dishes. Our pantries are our lifelines right...
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Are you looking for new, flavorful ways to use ground beef? These Asian style meatballs will change your opinion of meatballs forever because they are packed with flavor and coated in a sweet and savory sauce. Enjoy! Ground beef is...
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I appreciate my Crock Pot so much because it gives me extra time, but I appreciate it even more when it makes me a luscious, creamy sauce that I can spoon over pasta. My Crock Pot saves me so much...
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Sometimes it’s fun to reinvent the wheel, right? This Chicken Philly Quesadilla is a fun twist on the traditional with added easiness and flair! I always want a meal that is easy, but I also need it to be yummy!...
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Break out of your weeknight dinner rut with this chicken curry that is loaded with veggies and flavor. It comes together in one pot, and you can serve it alone, with rice, with naan, or if you’re me – both!...
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Cook once, eat twice. Doesn’t that sound like the best idea ever? This shredded pork will give you just that – two (or more) meals in one. Just a few ingredients and you have tender, flavorful meat that is good...
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No fuss chili with only a handful of ingredients and minimal prep time. Perfect for topping hot dogs, baked potatoes, or fries! Do you have one go-to chili recipe or are you like me and have a dozen that you...
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Sous what? Sous vide means “under vacuum” in French. It is actually way less complicated than it might sound. Vacuum seal some meat in a bag, use a sous vide to set the temperature of a water bath to exactly...
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