A beautiful vegetarian dish that comes together in one skillet for a hassle-free weeknight meal. Pair it with a bright green salad, and your plate has never looked so happy.
Vegetarian dishes are a great addition to your weekly meal plan, especially when they can be made in ONE skillet. This creamy, mushroom-packed orzo comes together quickly and easily with minimal clean up. My young boys devoured this, and my husband and I loved it accompanied with a side salad.
Missing the meat? Stir in some shredded chicken or serve with a piece of fish on the side. Voila. Truthfully though, I don’t think you’ll miss the meat in this dish – it is so packed with mushrooms which give is a deep flavor. I also make mine with beef broth (I know, not completely vegetarian then) which gives you a hint of meat without needing to use a piece of meat. Absolutely use vegetable broth if you want to keep this 100% vegetarian.
What are your favorite vegetarian meals? Do you try to incorporate meatless meals into your week? Leave me a comment below!