There’s something beautiful about a creamy, cheesy, one pan dish that is not only delicious but also low on clean up. This orzo dish will become a regular in your weekly rotations, and it pairs perfectly with any protein. My...
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Quick lunches are a must these days, and a loaded salad is a great way to get a healthy bite in fast! Whip up this salad at the beginning of the week, and you’ll be good to go for a...
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When it’s almost 100 degrees outside, a quick and fresh dinner using summer ingredients sounds like perfection! These simple flatbreads are full of flavor without the fuss of a huge meal. Need an app for when we can actually see...
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It’s grilling season! Take your chicken to a new level with an amazing marinade and a flavorful spread of accompaniments (including my favorite – feta!). I love the transition into spring because not only does it bring green to the...
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Break out of your weeknight dinner rut with this chicken curry that is loaded with veggies and flavor. It comes together in one pot, and you can serve it alone, with rice, with naan, or if you’re me – both!...
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You know the creamy sauce you get on your gyro at a Greek restaurant? Well, now you can make it at home! Easy, healthy, and it goes great with just about anything. Serve it with some veggies and pita as...
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Recipes that are loaded with good stuff but also allergy friendly can be hard to find! This skillet is so customizable that it will fit your family’s needs – whatever they may be! I feel fortunate to have zero food...
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This is my go-to weeknight “I need dinner on the table but I’m tired of the same-old same-old” meal. The other plus – my toddler and my husband love it. Win! One of the better moments for me as a...
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Busy parents need all the help they can get in the meal department! This sheet pan meal can be prepped ahead of time, ready to be thrown in the oven for 20 minutes when dinner rolls around. The best part?...
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Looking for a weeknight side dish that is healthy and kid approved? This is your answer! My toddler loves this roasted broccoli because it has just the right amount of seasoning, and it is steamed prior to roasting making it...
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