Sous what? Sous vide means “under vacuum” in French. It is actually way less complicated than it might sound. Vacuum seal some meat in a bag, use a sous vide to set the temperature of a water bath to exactly...
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Comfort food at its finest, this chowder will have you going back for bowl after bowl. It will perfectly warm you up on a chilly evening while making the perfect leftovers the next day. I love fall for many reasons,...
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Recipes that are loaded with good stuff but also allergy friendly can be hard to find! This skillet is so customizable that it will fit your family’s needs – whatever they may be! I feel fortunate to have zero food...
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Does anyone else use their Crock Pot all year? It is such a time saver, and it is incredibly nice to have the 6:00 hour roll around without having to rush rush rush to get dinner on the table. Throw...
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I don’t have kids in school yet, but I can already hear the future sounds of “Mom, can we have a snack?” and “Mom, is there anything to eat?”. Pop a pan of these sliders in the oven on Monday,...
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All right guys, I threw this meal together the other night because I had veggies and sausage I needed to use but I didn’t want to make a pizza crust. It ended up being a weeknight winner for sure! My...
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Meatless Mondays are making comeback in my house! Looking for a recipe that will fool even the biggest lovers of meat? This one is for you – layers of cheese, endless toppings, and savory enchilada sauce will leave those carnivores...
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This is my go-to weeknight “I need dinner on the table but I’m tired of the same-old same-old” meal. The other plus – my toddler and my husband love it. Win! One of the better moments for me as a...
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Busy parents need all the help they can get in the meal department! This sheet pan meal can be prepped ahead of time, ready to be thrown in the oven for 20 minutes when dinner rolls around. The best part?...
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Happy Winter everyone! These cold, snowy days have me craving all the comfort foods (or maybe it’s the pregnancy!). That in combination with not wanting to stand over the stove for more than 30 minutes has really made me hone...
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