Sous Vide Pork Ribs

Sous what? Sous vide means “under vacuum” in French. It is actually way less complicated than it might sound. Vacuum seal some meat in a bag, use a sous vide to set the temperature of a water bath to exactly...

Sausage, Corn, & Potato Chowder

Comfort food at its finest, this chowder will have you going back for bowl after bowl. It will perfectly warm you up on a chilly evening while making the perfect leftovers the next day. I love fall for many reasons,...

French Onion Roast Beef Sliders

I don’t have kids in school yet, but I can already hear the future sounds of “Mom, can we have a snack?” and “Mom, is there anything to eat?”. Pop a pan of these sliders in the oven on Monday,...

Supreme Pizza Sloppy Joes

All right guys, I threw this meal together the other night because I had veggies and sausage I needed to use but I didn’t want to make a pizza crust. It ended up being a weeknight winner for sure! My...

Cashew Chicken Stir Fry

This is my go-to weeknight “I need dinner on the table but I’m tired of the same-old same-old” meal. The other plus – my toddler and my husband love it. Win! One of the better moments for me as a...