There’s nothing better than a hearty on-the-go breakfast packed with all of your savory breakfast favorites – potatoes, sausage/bacon, cream cheese, and eggs! Eat them hot or make them ahead of time to pop in the microwave.
Have you guys ever had a Toaster Scrambles? I hate to admit this, but I kind of love them; mainly because they are extra cheesy. Anyway, they aren’t exactly healthy, and there is probably less than 2 tablespoons of filling in them. Therefore, I decided to try to recreate the idea but better! My version has tons of filling, and it gets the cheesiness from flavored cream cheese – my favorite type: garden vegetable.
I know that even when kids are doing school at home, breakfast can be a battle, so these can be made ahead of time to pop in the refrigerator or freezer until you are ready to heat them up. I will note that they are best fresh because the puff pastry gets a slightly chewy texture when reheated (still good, just different than fresh). Also, I used one sheet of puff pastry to make these six, but you can easily double or triple the recipe to put a whole batch in the freezer for when you need them. Side note: these would be a great “take to a neighbor, new mom, friend, etc. food”.
Ready to give them a try? Here’s what you need: