This recipe has been a family favorite for 3 generations. We could always smell that it was ‘runza night’ in my house growing up by the aroma of sauerkraut and homemade bread. It has been so fun to watch my...
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If Spring were a dessert, it would be these bars. Fruity, crunchy, and simple, they will grace your dessert table at the next gathering. I love that the mixing is minimal. The hardest part it the waiting for them to...
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There is ALWAYS a pumpkin pie on the table at Thanksgiving, right? What if this year – this crazy, crazy year – we instead made a NEW version of pumpkin pie? This bar version of the ol’ classic will maybe...
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A delightful sweet baked breakfast to wow your family or your guests. Perfect for potlucks, meal trains, or even a friendly gift for your neighbor. There’s just something about a soft but crumbly cake intermingled with a gooey layer of...
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I love a savory breakfast, and these biscuits are the perfect addition. Subtle flavor but big textures due to the soft interior and crunchy exterior. These are the perfect base for biscuits and gravy too! I’ve been wanting to make...
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This side dish will give you a break from the mayo-based “salads” this summer. Easy ingredients and a simple dressing – you’ll make it again and again! Summer side dishes are great because you can usually just throw them together,...
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‘Tis the season for party appetizers! Pretzels can seem like a labor of love but these bites are totally worth it (and totally freezable)! My husband is a bread fanatic, so just the mention of me making pretzels gets me...
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Looking for a fun treat for your Halloween party? Or just a cutesy snack for your kids to celebrate Halloween? (Or let’s be honest – a treat just for you!) This is your winner right here – chocolate, cookies, and...
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This is the time of year for an abundance of garden crops here in Colorado, so use that zucchini up in the yummiest way possible: cake! I love this cake. ← That statement right there means everything coming from me...
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This is one of those recipes that will take you back to your youth (if you’re from the Midwest anyway). Every potluck had at least one of these on the spread, and I think 75% of the time I went...
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