If Spring were a dessert, it would be these bars. Fruity, crunchy, and simple, they will grace your dessert table at the next gathering. I love that the mixing is minimal. The hardest part it the waiting for them to...
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An explosion of flavors tossed together in one skillet. Only 3 main ingredients. That’s a weeknight winner in my book, or an easy weekend meal to give you more time to relax. Are you in a pasta rut? I get...
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There is ALWAYS a pumpkin pie on the table at Thanksgiving, right? What if this year – this crazy, crazy year – we instead made a NEW version of pumpkin pie? This bar version of the ol’ classic will maybe...
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Soup season is upon us, and what’s better than one with bacon, cheese, and sour cream? Think loaded baked potato but with cauliflower instead (and no heavy cream!). I would put this in the healthy-ish category! We love soup over...
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There’s something beautiful about a creamy, cheesy, one pan dish that is not only delicious but also low on clean up. This orzo dish will become a regular in your weekly rotations, and it pairs perfectly with any protein. My...
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Why make individual sandwiches when you can make a whole pan of sliders in the same amount of time? Feed your family with this small batch of sliders or EASILY double it to feed a crowd! My Simple Turkey Ranch...
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A delightful sweet baked breakfast to wow your family or your guests. Perfect for potlucks, meal trains, or even a friendly gift for your neighbor. There’s just something about a soft but crumbly cake intermingled with a gooey layer of...
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If you are tired of the same old same old mashed potatoes, then these are for you! A comfort food you didn’t even know you needed, until now. Perfectly creamy, buttery, and garlicky 👌🏻 I have made mashed potatoes the...
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What’s easier than making cookies? Making cookie BARS! One batch, one pan, done! These bars have the flavors of a scotcheroo packed into an oatmeal bar. Yum! I write a cooking blog, but my baking skills are always a work...
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The ultimate breakfast comfort food is easier than you think. This no fuss, straight-forward recipe will for sure become a Saturday morning staple. I will be the first to admit that I am not a breakfast person. I could live...
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