Cook once, eat twice. Doesn’t that sound like the best idea ever? This shredded pork will give you just that – two (or more) meals in one. Just a few ingredients and you have tender, flavorful meat that is good...
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No fuss chili with only a handful of ingredients and minimal prep time. Perfect for topping hot dogs, baked potatoes, or fries! Do you have one go-to chili recipe or are you like me and have a dozen that you...
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Hey everyone! I know I usually recap our goings-on during these ‘Life Lately’ articles, and I could go into all the details of our crazy holidays (hello almost having to spend the night in the van – thanks snow, and...
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One pan? Yes! Meatless Monday (or Tuesday or Friday or Sunday)? Yes! Easy? Of course! Simplify your weeknights with this one pan skillet pasta meal and enjoy relaxing after dinner instead of cleaning up a sink full of dishes. One...
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How cliche is it to say that I can’t believe that it’s 2020 already? I’ve been seeing everyone doing the “10 Year Challenge” and posting pictures of themselves from 10 years ago and now. It’s fun to reflect on my...
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This is one of those appetizers that will have people whispering “Who brought this?!” A spin on the old vegetable pizza, this one’s different in a great way. I always say this when I post a Greek recipe, but I...
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These cute holiday treats are the perfect gift for your neighbors, bake sales, or cookie exchanges! Not only are they easy, but you can make a big batch, add some festive sprinkles and you’re done! In full disclosure, I came...
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As I was walking through Target the other day, I looked around and realized that the majority of people in there (at 10 AM on a Thursday) were moms with little ones in tow, looking frazzled yet content as their...
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You know the creamy sauce you get on your gyro at a Greek restaurant? Well, now you can make it at home! Easy, healthy, and it goes great with just about anything. Serve it with some veggies and pita as...
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‘Tis the season for party appetizers! Pretzels can seem like a labor of love but these bites are totally worth it (and totally freezable)! My husband is a bread fanatic, so just the mention of me making pretzels gets me...
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