Midwest Mash

Dishing on Food and Life from my home to yours

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Main Dish

Sweet Potato Enchilada Skillet (Gluten Free – Dairy Free – Egg Free)

Recipes that are loaded with good stuff but also allergy friendly can be hard to find! This skillet is so customizable that it will fit your family’s needs – whatever they may be! I feel fortunate to have zero food... Continue reading →

Crock Pot Mexican Chicken Casserole

Does anyone else use their Crock Pot all year? It is such a time saver, and it is incredibly nice to have the 6:00 hour roll around without having to rush rush rush to get dinner on the table. Throw... Continue reading →

Vegetarian Enchilada Bowls (20 Minute Meal)

Meatless Mondays are making comeback in my house! Looking for a recipe that will fool even the biggest lovers of meat? This one is for you – layers of cheese, endless toppings, and savory enchilada sauce will leave those carnivores... Continue reading →

One Pot Vegetarian Taco Mac & Cheese (30 Minute)

Happy Winter everyone! These cold, snowy days have me craving all the comfort foods (or maybe it’s the pregnancy!). That in combination with not wanting to stand over the stove for more than 30 minutes has really made me hone... Continue reading →

Pulled Pork Crescent Roll Ring (with BBQ + Ranch Dipping Sauce)

It’s May! And it’s rainy. I guess it doesn’t matter if May is “in like a lion”. The motto for May in Colorado is “I do what I want”. Snow, rain, hail, 90 degrees, we saw it all last year.... Continue reading →

Crock Pot Chipotle Chicken Part 2: Enchiladas

The leftover episode part 2 is here! Have you made the Crock Pot Chipotle Chicken nachos and now you have half the chicken leftover? Well make these enchiladas. Please! You will not be disappointed. These enchiladas definitely make my top... Continue reading →

Crock Pot Chipotle Chicken Part 1: Sheet Pan Nachos

How do you feel about leftovers? I am an appreciate-r usually, I mean it’s one less meal I have to put thought into preparing. There are many times though when I make something and either don’t want to eat it... Continue reading →

Cast Iron Skillet Chicken Pot Pie (with Red Lobster Biscuits)

Happy time change everyone! I was naive to think that my 4 month old would also understand the time change and adjust his sleeping habits accordingly (nope!). We survived though, and it was actually a great weekend for “falling back”... Continue reading →

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About Me

Iowa girl turned Colorado transplant. Self-proclaimed home chef and mama to two little boys. Exploring food and embracing motherhood daily. For collaborations please e-mail me at [email protected]

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