It’s May! And it’s rainy. I guess it doesn’t matter if May is “in like a lion”. The motto for May in Colorado is “I do what I want”. Snow, rain, hail, 90 degrees, we saw it all last year. I’m looking forward to having a garden and being somewhat self sufficient with produce (as soon as our backyard is no longer just dirt – the joys of new construction). I started tomatoes from seeds indoors but now they are looking so wimpy – any guru gardeners out there??

On another note, this post is all about using those leftovers. YES! Have you made my Crock Pot Pulled Pork recently and got sick and tired of sandwiches by day 4? (me! me!) Don’t worry, I’ve got your back! Costco recently got me again! They had Pillsbury crescent rolls on sale for < $1 a tube (steal!) but did I really need 40 crescent rolls? Sigh. Probably not. It gave me the perfect excuse to continue experimenting with this recipe until I got it just right though. Five ingredients and 20 minutes will get you a fun dinner on the table. Kids will love it because it looks cool and your husband/wife/SO will appreciate it because it looks like you put effort into dinner (shh don’t tell). Have at it!