Happy Tuesday everyone! We survived Monday, and now that it is over I can say that it wasn’t that bad after all. Before I jump into the details behind the mouth watering pictures below, I’ll give you the short and sweet version of the how and why of Midwest Mash.
Colorado newbie and Iowa native. Those are the basics. My husband got his dream job out here in Boulder so we jumped ship from West Des Moines and planted roots here in the beautiful foothills about a month ago. We also recently got married on May 21, so we have had a wild ride the past few months – wedding, honeymoon (Turks and Caicos – I highly recommend), job quitting, job getting, selling house, sleeping on air mattresses, and fitting 1700 sq ft of
crap totally necessary things into a 2 bedroom apartment. I am a physical therapist waiting semi-patiently on my lovely license to get transferred, so in the meantime I am grateful to finally be able to spend time doing things that I have neglected since graduate school such as writing and cooking. Commuting 2 hours every day for work the past two years left me with gobs of time to day dream about cooking and exercising but very little time for the actual execution unless you count doing kegels and glut squeezes in the car while reaching for a bag of Chex Mix. Bear with me while I brush off the cobwebs on the writing and cooking fronts.
So my husband really wanted this blog to be called “Serve on Buns” so this first post is an ode to him. Plus, who doesn’t love a juicy, cheesy, makes your house smell like a restaurant, French Dip sandwich? We are lucky enough to get our beef directly from my grandparents’ farm in Nebraska which in my opinion always wins against store bought. The only downfall is having to blindly pick a roast from a stack of white paper lumps in the freezer. The odds were in my favor today because I picked an excellent, low fat hunk of meat. I’ll be honest, all it said was “roast” on it, so I have no idea what type of roast this is, but really, any kind will do for this recipe. You can even use sirloin steak if that’s all you have on hand.
Please head over to my about me section to get to know me and I would love for you to follow along with me on this crazy journey of food, exercise (when the motivation hits), and any other project or traveling venture I decide to take you on. This is my outlet for sharing my ideas and adventures as I get acquainted with my new Colorado life, so enjoy!