I don’t know about you, but I completely dislike prepping a million things for one meal. That’s why this is perfect! It’s meat, veggies, beans, and seasoning all in one – the perfect topping for nachos, burrito bowls, or taco...
Continue reading →
Sous Vide cooking is simple and efficient! Make incredibly tender meat that can be made ahead of time and used for a variety of recipes throughout the week. Today, I’m sharing an easy chicken breast recipe and two ways to...
Continue reading →
How do you feel about leftovers? I am an appreciate-r usually, I mean it’s one less meal I have to put thought into preparing. There are many times though when I make something and either don’t want to eat it...
Continue reading →
I haven’t written since October…OCTOBER! Holy man, I didn’t realize it had been that long, but a lot has changed around here since then, and for 3 of those months I was not very good friends with food. The biggest...
Continue reading →
