Sous Vide cooking is simple and efficient! Make incredibly tender meat that can be made ahead of time and used for a variety of recipes throughout the week. Today, I’m sharing an easy chicken breast recipe and two ways to...
Continue reading →
Running into a dead end on lunch ideas? These roll ups are packed with flavor and a cinch to make! Use rotisserie chicken for an even easier lunch. To be honest, this past week has felt like survival mode when...
Continue reading →
Sous what? Sous vide means “under vacuum” in French. It is actually way less complicated than it might sound. Vacuum seal some meat in a bag, use a sous vide to set the temperature of a water bath to exactly...
Continue reading →
