I use Chaokoh coconut milk almost exclusively because it’s the best one available at my supermarket. America’s Test Kitchen recommends Aroy-D coconut milk if you can find this one at yours!
Don’t have a use for the other half of your lime? I usually just squeeze mine over my rice to give it a little zip.
We buy our naan at Costco, but you can find Stonefire naan at almost any grocery store in the bakery area.