Vegetarian Enchilada Bowls
20 Minute Vegetarian meal for any night of the week! Let your family choose their own toppings and everyone will leave the dinner table happy!
Servings
4bowls
Cook Time
20minutes
Servings
4bowls
Cook Time
20minutes
Ingredients
Toppings of Your Choice
Instructions
  1. Cook rice. (I prefer my rice cooker but you can cook it however you would like)
  2. In a skillet over medium heat, heat enchilada sauce and black beans to a simmer. Add cooked rice. Heat for 2-3 minutes. Add cheese and stir until melted. Remove from heat.
  3. Scoop rice mixture into a bowl and top with toppings of your choice.
Recipe Notes

**Make sure you measure your rice uncooked**

This recipe is easily doubled or tripled – increase the main ingredients (rice, beans, enchilada sauce, cheese) by 1 every time and you’re good to go.