One Pan Cheesy Orzo with Corn
A one pan side dish jammed full of sweetness from corn, richness from cheese, and pop from spices. Pair it with grilled shrimp, pan seared chicken, or a juicy steak.
Servings Prep Time
6servings 5minutes
Cook Time
30minutes
Servings Prep Time
6servings 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. In a large skillet, heat olive oil and butter to medium heat. Add in the garlic and orzo. Cook for 5-7 minutes, stirring frequently until some orzo pieces are lightly browned.
  2. Add in the frozen corn, and cook for additional 2-3 minutes or until starting to thaw.
  3. Pour in 2 cups of chicken broth, and bring to a simmer. Cover and cook for a few minutes until the liquid is mostly absorbed.
  4. Pour in another cup of broth and allow to simmer until orzo is done. You want a small amount of liquid left when the orzo is done, so add in about another 1/4 cup of broth if needed.
  5. Stir in the Tony Chachere’s, salt, and pepper. Remove from heat and add in the cheese. Stir constantly until smooth. Sprinkle on chives and serve!
Recipe Notes

We ate this with grilled shrimp on top of it the other night, and it was wonderful!

You can sub the cheddar cheese for colby jack if needed.

Fresh corn would be great in this as well. Sub the frozen for 1 1/2 cups of fresh corn.