Grilled Greek Chicken Bowls
Bowls are such a fun way for everyone to get what they want, and what’s not to love about Greek marinated chicken with orzo, feta, and tzatziki? The answer is – nothing!
Servings Prep Time
6servings 20minutes
Cook Time Passive Time
15minutes 3hours
Servings Prep Time
6servings 20minutes
Cook Time Passive Time
15minutes 3hours
Ingredients
Chicken Skewers
Lemon Dill Orzo
Other Bowl Toppings
Instructions
Greek Chicken Skewers
  1. Cut chicken breasts into large chunks and place in a gallon Ziploc bag.
  2. Mix the marinade in a small bowl: yogurt, dill, lemon juice, cilantro, salt, and pepper. Pour over the chicken, zip the bag, and mix until coated.
  3. Let chicken marinate in the refrigerator for 1-3 hours.
  4. Cut onion into large chunks.
  5. Using grilling skewers, alternate chicken, onion, and tomato pieces until skewer is full.
  6. Grill over a medium heat grill until cooked through flipping occasionally.
Lemon Dill Orzo
  1. Cook orzo according to package instructions. Drain and place in a medium bowl.
  2. Stir in the lemon juice, olive oil, and dill. Done!
Bowl Building
  1. Place orzo in a bowl, top with chicken skewer pieces and then whatever other toppings listed above you would like. I highly recommend all of them!
Recipe Notes

You can easily add other veggies to your skewers for more variety, or you can do all chicken if you would rather skip the veg!

I make my tzatziki ahead of time and let the flavors combine in the refrigerator for a few hours while the chicken marinates.