Simple Grilled Potato Packet
A quick, easy clean-up side dish to pair with your favorite grilled meats. They’re just the kick a summer meal needs!
Servings Prep Time
6servings 10minutes
Cook Time Passive Time
30minutes 30minutes
Servings Prep Time
6servings 10minutes
Cook Time Passive Time
30minutes 30minutes
Ingredients
Instructions
  1. Preheat your grill to about 400 degrees.
  2. Peel and cube the potatoes. You can leave the skins on if you want, but I have found you develop more crust during cooking without the skins.
  3. Lay out a large rectangular piece of foil (roughly 12-14″). Spray with nonstick cooking spray. Put the potatoes on the foil.
  4. Drizzle on the olive oil and mix around with your hands or a spoon. Then sprinkle on the steak seasoning and mix again.
  5. Fold up the long sides of the foil over the potatoes. Roll the two sides together to seal then roll up the ends of the foil as well so that the packet is completely sealed. You want to create steam inside the packet to help cook the potatoes.
  6. Place the packet over direct heat on the grill and cook for 25-30 minutes. No need to check the potatoes during cooking, they should be done after this time period as long as your cubes are no bigger than 1-1.5″.