Simple Greek Veggie Pizza
A tasty spin on an old classic to liven up your appetizer game. Bring this to your next potluck and you will be sending everyone to Midwest Mash because they will want the recipe!
Servings Prep Time
16slices 10minutes
Cook Time
10minutes
Servings Prep Time
16slices 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat oven to 375 degrees. Line a cookie sheet with parchment paper.
  2. Unroll crescent sheet and place on parchment paper, stretching if needed to form a nice rectangle.
  3. Bake for 13-15 minutes or until light golden brown. Remove from oven and cool completely.
  4. While crust is baking and cooling, chop and dice vegetables.
  5. Once crust is cooled, spread tzatziki sauce from edge to edge in an even layer.
  6. Sprinkle vegetables on top and then feta cheese.
  7. Cut into rectangles or triangles and serve cold.
Recipe Notes

You can buy Tzatziki sauce at the grocery store. It is usually by the hummus or feta cheese. You can also make your own! I promise, it’s easy, and lucky for you I have a recipe for it –> Tzatziki Sauce and Dip.