Pastrami Reuben Sliders (Small Batch)
Small batch sliders will be your new school year lunch! Make a batch and pack them up (or don’t if your kiddos are home)! Enjoy all the sass and savoriness of a reuben in a small slider.
Servings Prep Time
12sandwiches 10minutes
Cook Time
23minutes
Servings Prep Time
12sandwiches 10minutes
Cook Time
23minutes
Ingredients
Sliders
Homemade Thousand Island Dressing
Instructions
  1. Preheat oven to 350 degrees.
  2. Cut the slab of dinner rolls half horizontally (you should be able to do this in one step, leaving the tops and bottoms in one piece). In a 9 x 9″ baking dish place the bottoms of the rolls.
  3. Spread half of the Thousand Island dressing on the rolls in the pan. (See recipe below for homemade dressing.)
  4. Top with 5 slices of cheese, covering the rolls completely.
  5. Top the cheese with a layer of pastrami, about 4 large pieces or more if needed.
  6. Top the pastrami with a layer of sauerkraut.
  7. Top the sauerkraut with another layer of cheese (about 5 slices again).
  8. Spread the other half of the dressing on the top buns and then places the top buns on.
  9. Melt the butter then stir the mustard and onion powder into the butter.
  10. Spoon the butter mixture over buns, covering evenly.
  11. Cover the pan with foil, and bake for 20 minutes. Uncover and bake for an additional 2-3 minutes. Remover from oven, cut apart and enjoy!
Homemade Thousand Island Dressing
  1. In a small bowl mix together the mayo, ketchup, onion, relish, vinegar, garlic, salt, and pepper. Refrigerate until ready to use.
Recipe Notes

This recipe was developed to be easily doubled. Every ingredient is measured in a way that an additional 1/2 package/can/etc or one more package/can/etc would give you a double batch.

Enjoy, and remember to tag me @midwest.mash on Instagram if you make these!