French Onion Roast Beef Sliders
A pan full of meaty, cheesy, buttery goodness that is quick, easy, and crowd pleasing!
  1. Preheat oven to 350 degrees.
  2. Cut King’s Hawaiian Rolls in half and place the tops aside for later (keep entire slab in tact if you can).
  3. Place bottom of rolls into a 9×13″ pan. Begin layering with a single layer of roast beef followed by a single layer of cheese, and finishing with another single layer of roast beef.
  4. Place the tops of the rolls on. Melt butter. Stir the soup mix and Worcestershire sauce into the butter. Brush the tops of the rolls with the butter mixture making sure the entire surface is covered.
  5. Cover pan with foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes.
  6. Remove from oven, cut into individual sliders and enjoy!
Recipe Notes

You can buy pre-packaged roast beef, but I would recommend getting freshly sliced meat from the deli counter (1/2 a pound) if able!

Feel free to substitute the cheese with any other white cheese if you aren’t a fan of Swiss.