Four Ingredient Banana Peanut Butter Oatmeal Toddler Cookies (Egg Free, Dairy Free, Added Sugar Free)
Quick, easy, and healthy cookie alternative for you kids or you! Throw in some chocolate chips and they will really think they hit the jackpot!
Servings Prep Time
10cookies 5minutes
Cook Time
12minutes
Servings Prep Time
10cookies 5minutes
Cook Time
12minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Spray a cookie sheet lightly with cooking spray.
  2. In a medium sized bowl, mash the banana until smooth.
  3. Stir in the oatmeal, peanut butter, and honey. Mix well.
  4. Spoon cookies the size of a Tbsp onto the cookie sheet. You can flatten them if you want them to look more like cookies – they won’t change shape much at all while baking.
  5. Bake for 12 minutes. Let cool and enjoy!
Recipe Notes

You can add any of the above mentioned mix-ins to your cookies to change it up. I occasionally add 1 Tbsp of chocolate chips for more sweetness but they are just as good without.

Store in an airtight container for up to 1 week on the counter or in the refrigerator. These would freeze very well too.