Crock Pot Pulled Pork Sliders with Spicy Feta Coleslaw
Tender, juicy pulled pork (that’s also very versatile and freezer friendly) paired with crunchy spicy slaw will leave you wanting to make this every week
Servings Prep Time
15people 15minutes
Cook Time
8-9hours
Servings Prep Time
15people 15minutes
Cook Time
8-9hours
Ingredients
Crock Pot Pulled Pork
Spicy Feta Coleslaw
Instructions
  1. Thaw pork and trim of excess fat.
  2. Slice onion and place in bottom of Crock Pot (I used a 6 qt).
  3. Place roast on top of onion and pour 1/2 can pop over the meat.
  4. Cook on low for 7-8 hours or until cooked through.
  5. Remove meat from Crock Pot and shred. Remove all but 3/4-1 cup of liquid from Crock Pot and return shredded meat to it. Pour desired amount of BBQ sauce in, and mix well.
  6. Cook on low for an additional 1-2 hours.
Coleslaw
  1. In a bowl, mix together mayonnaise, sour cream, vinegar, sugar, and seasonings. TASTE it at this point and adjust the seasoning for your dressing as desired!
  2. Pour dressing over coleslaw mix and mix together. Fold in feta cheese. Let your coleslaw rest in the refrigerator for 30-60 minutes to combine the flavors.
  3. To serve your sandwiches: bun + meat + coleslaw! Done!
Recipe Notes

This pulled pork is also wonderful on its own, on nachos, on pizza, etc! It is freezer friendly with appropriate storage in a container or Ziploc bag. I really wish I would’ve made this to throw in the freezer before my son was born!