Asian Style Meatballs
Delicious, savory Asian inspired meatballs are the perfect way to switch up your ground beef game. Topped with a sweet and rich sauce, these will be a family pleaser, and probably your new go-to meatball!
Servings Prep Time
6servings 20minutes
Cook Time
30minutes
Servings Prep Time
6servings 20minutes
Cook Time
30minutes
Ingredients
Meatballs
Sauce
Instructions
Meatballs
  1. Preheat oven to 400 degrees.
  2. In a mixing bowl, thoroughly mix together all of the meatball ingredients.
  3. Use a cookie scoop to scoop out ~2 Tbsp of meatball mixture at a time. Roll into a ball and place in an oven safe skillet. Repeat until you have used all of the meat. Try to not let the meatballs touch in the pan.
  4. Bake for 12 minutes then pour the sauce over the meatballs and cook for an additional 15 minutes. Serve over rice.
Sauce
  1. In a small saucepan, pour in all of the sauce ingredients and bring to a simmer.
  2. Simmer for 10 minutes. Then pour over the meatballs as stated above.
Recipe Notes

The sauce will still be very runny when the meatballs come out. This is okay! But if you did want to thicken it, stir in a 1 Tbsp cornstarch + 1 Tbsp water mixture and mix until thickened.