Simple Turkey Ranch Sliders
These simple little sandwiches will please everyone. Perfect for an after school snack, potluck dish, or weekend lunch!
Servings Prep Time
24sandwiches 10minutes
Cook Time
25minutes
Servings Prep Time
24sandwiches 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Slice the entire slab of rolls in half (do NOT take them apart; just slice them all together) using a serrated bread knife. Set top slab aside for now.
  3. Place bottom bun slab into a 13 x 9″ baking pan.
  4. Layer turkey in a single layer on bottom buns. Follow this with a layer of cheese, and then another layer of turkey.
  5. Place the top bun slab on top of the sandwiches.
  6. Melt stick of butter. Add Worcestershire and ranch seasoning to the butter. Brush or pour over the sandwiches, making sure that every bit of the top buns is covered. It’s okay if there are some small clumps of ranch – this makes it more tasty!
  7. Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 5-7 minutes or until the buns start to turn golden and most of the butter is absorbed.
Recipe Notes

These are great hot, reheated, or cold! You can substitute a different cheese if you would like – I would recommend something mild and similar to Havarti such as swiss.