One Pot 30 Minute Taco Mac & Cheese
Everything gets thrown into one pot and is ready to serve 30 minutes later! Weeknight winner for sure.
Servings Prep Time
8servings 5minutes
Cook Time Passive Time
30minutes 20minutes
Servings Prep Time
8servings 5minutes
Cook Time Passive Time
30minutes 20minutes
Ingredients
Instructions
  1. Mince onion and place in a large stock pot or dutch oven with 1 Tbsp olive oil over medium heat. Saute for 2-3 minutes. Add in 2 Tbsp of the taco seasoning and the green pepper. Saute for additional 2-3 minutes.
  2. Add in tomatoes, beans, broth, pasta, and corn. Bring to a boil, reduce heat to a simmer and simmer for 20 minutes, stirring occasionally.
  3. Once pasta is done, add in the final 2 Tbsp of taco seasoning, 1 Tbsp chili powder, and the cheese. Stir until the cheese is melted and serve.
Recipe Notes

You can add chicken or ground beef to the first step if you would like additional protein.

Omit the chili powder if you are feeding sensitive palates (I dished some up for my son before I added the chili powder).

We like to top it with sour cream, but feel free to add any additional taco toppings you would like!