Lemon Dill Couscous
Perfect light and refreshing summer side dish that you can leave out at a picnic because it’s mayo-free!
roughly half a lemon
Extra Virgin Olive Oil
salt & pepper to taste
Cook couscous according to package instructions then let cool
Mix together lemon juice, olive oil, honey, dill, salt, and pepper. Shake well until combined.
Pour 1/2 of the dressing over the room temperature couscous. Refrigerate for 1-2 hours. Stir in remaining dressing. Refrigerate overnight for best flavor.
Fluff couscous with a fork before serving and enjoy!
I used Bob’s Red Mill Tricolor Pearl Couscous, but you can use whichever kind you would like.