Greek Salad with Lemon Oregano Vinaigrette
Quick salad full of veggies with a simple dressing with multiple uses!
Servings Prep Time
4servings 10minutes
Cook Time Passive Time
0minutes 10minutes
Servings Prep Time
4servings 10minutes
Cook Time Passive Time
0minutes 10minutes
Ingredients
Salad
Lemon Oregano Vinaigrette
Instructions
  1. Chop all of the vegetables and put into a medium sized bowl.
  2. Put dressing ingredients into a bowl or jar (jar works better if you are saving some for later) and stir until combined.
  3. Pour the dressing over the vegetables. Cover the salad and let marinate in the refrigerator for 10 minutes (you can skip this step if you are in a hurry).
  4. Remove from the refrigerator, and add the feta cheese. Give it a quick stir to combine, and enjoy!
Recipe Notes

This amount of dressing would make double the salad, so I would start with only using half and add more if you need it. You can change the amounts in the salad to suit your needs! It would also be good with kalamata olives added.

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