Easy Anytime Homemade Stuffing
Simple stuffing made with ingredients you probably already have on hand. Give it a try and wow your guests.
Servings
10servings
Cook Time
40 minutes
Servings
10servings
Cook Time
40 minutes
Ingredients
FInal Touches
Instructions
  1. Cut bread into 1″ cubes and let dry out on a baking sheet overnight. If you didn’t have time to do this the day before you can also place the baking sheet in a 250 degree oven until the bread starts to dry out (will vary depending on bread, check on it every 5-10 minutes).
  2. Preheat oven to 350 degrees.
  3. Melt butter in a saucepan over medium heat. Add onions and celery and cook down for 10 minutes or until softened.
  4. Place dried bread cubes into a large bowl and pour melted butter with onions and celery over it. Stir together well.
  5. Add the sage, thyme, parsley, salt, pepper, and celery salt. Stir to combine.
  6. Pour 1 1/4 cups of chicken broth over the bread mixture and mix together well.
  7. Whisk together the 2 eggs with 1 1/4 cups of chicken broth. Pour over the bread mixture and again mix well. It will start to get mushy at this point and that’s okay! Continue to add additional chicken broth 1/4 cup at a time until all the bread is saturated.
  8. Place into a greased casserole dish. Cover and cook for 30 minutes. Uncover then cook for an additional 10 minutes to get a nice crisp on top.
  9. For the final touch, melt 3 Tbsp butter in the microwave. Stir in the additional 1/4 tsp of sage, thyme, and parsley. Drizzle over the top. Dig in!
Recipe Notes

The amount of chicken broth needed will vary between 2-3 cups depending on how long your bread was allowed to dry out and what type of bread you used. I used homemade white bread and I used more toward the 2 3/4 cup end, but if you use store bought sliced bread it won’t take as much.

You can omit the final topping of butter if you’re worried about calories 😉