Crock Pot All-in-One Nacho Topping
Instead of spending time layering on nacho toppings, use this all-in-one recipe to speed up assembly!
Servings Prep Time
10servings 10minutes
Cook Time
3hours
Servings Prep Time
10servings 10minutes
Cook Time
3hours
Ingredients
All-in-One Nacho Topping
Easy Guacamole
More Nacho Ingredients
Instructions
All-in-One Nacho Topping
  1. In a large skillet, brown ground beef with pepper, onion, and garlic. Drain excess grease.
  2. Put in a Crock Pot and stir in beans, corn, chipotle sauce, seasoning, and water.
  3. Cook on high for 2-3 hours.
Easy Guacamole
  1. Remove pit from avocados, scoop out and place in a medium bowl. Use a pastry blender to mash avocados.
  2. Mince onion and chop cilantro. Add to the avocados. Mash again with pastry blender.
  3. Squeeze in juice of one lime, stir and then add salt to taste.
  4. If you don’t use all of your guacamole, place one of the pits back in the bowl with the leftover guac and then cover ALL of the surface with plastic wrap to avoid browning.
Nacho Assembly
  1. To make your nachos: Preheat oven to 350 degrees. Line a large cookie sheet with parchment paper.
  2. Make one thin layer of tortilla chips on the sheet pan. Cover the chips with all-in-one topping and cheese. Make another layer of chips then top those with all-in-one topping and more cheese.
  3. Bake for 7-10 minutes or until cheese melted. Remove from oven and dollop on sour cream and guacamole. Serve!
Recipe Notes

This topping would be GREAT for burrito bowls or tacos as well. I love the versatility!

I used green onion this last time to make my guacamole because the onions I had at home were part of the recall, and to be honest, it was great!

Let me know if you make it by tagging me on instagram @midwest.mash!