Avocado Couscous Salad
An easy, fresh salad to brighten up your weekday lunchtimes. Make a big batch and have your meals ready to go ahead of time!
Servings Prep Time
8servings 15minutes
Cook Time Passive Time
10minutes 10minutes
Servings Prep Time
8servings 15minutes
Cook Time Passive Time
10minutes 10minutes
Ingredients
Instructions
  1. Cook couscous according to package instructions. Once done cooking and all moisture is gone (either absorbed or drained), stir in the olive oil and let couscous cool completely.
  2. Dice avocado and chop green onion.
  3. Once couscous is cooled, stir in the spices and lime juice. Mix in the avocado, onion, and feta cheese.
  4. Enjoy! If you can any leftover chicken or fish, you can mix this in as well!
Recipe Notes

If you want things spicier, some chopped jalapeno or a pinch of cayenne would be great!

If you do want to make this ahead of time, I would wait to toss in your avocado until the last minute if you can so it doesn’t get too brown!