Double Marshmallow Rice Crispy Treats
Double the marshmallow-y goodness with these amplified treats from your childhood
Servings Prep Time
15bars 15minutes
Servings Prep Time
15bars 15minutes
  1. Melt butter over low heat in a large pot
  2. Add marshmallows and stir until melted
  3. Remove from heat and stir in cereal until evenly coated
  4. Spread half of the cereal mixture into the bottom of a 13 x 9 inch cake pan
  5. Bear with me during this next part: Either spread butter onto the back of a spoon OR spread butter onto the tips of your fingers (my choice). Then dump entire container of marshmallow fluff onto the first layer of cereal and use your buttery fingers or spoon to evenly spread it out.
  6. Top marshmallow fluff layer with remaining cereal mixture – again use a buttered spoon or fingers to spread evenly. Trust me, a little butter will save you loads of frustration!
  7. If desired – melt 1/4 cup of chocolate chips in microwave for 20-30 seconds at a time until smooth. Drizzle or spread over treats.
  8. Let the bars set for a a little while and then cut into pieces. Store at room temp in covered container.
Recipe Notes

I always butter the inside of my pan before adding any cereal and then you can easily flip it out onto a cutting board to cut!