Warm German Potato Salad
Switch up your summer sides with this warm potato salad (mayo free!). Potatoes, bacon, and dressing oh my!
Servings Prep Time
10servings 10minutes
Cook Time
20minutes
Servings Prep Time
10servings 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Clean and quarter potatoes. I like to leave the skins on, but if you don’t prefer this you can remove them.
  2. Boil potatoes until fork tender. While the potatoes are boiling, mince the onion and place in the bottom of a serving bowl.
  3. Drain and cut the potatoes into bite sized pieces. (I leave them in bigger chunks for boiling because I feel like them break apart less this way). Add the potatoes to the onion then sprinkle with the salt. The onion will soften a bit from the warm potatoes on top of them.
  4. In a small mixing bowl, stir together the vinegar, sugar, water, and mustards until sugar is dissolved. Pour over the potatoes. Stir thoroughly without smashing the potatoes until the dressing is absorbed by the potatoes.
  5. Stir in the bacon and then sprinkle with chives before serving.
Recipe Notes

You can sub gold potatoes for red potatoes. I wouldn’t recommend russets because they break apart so easily.

If you don’t have Old Style mustard you can sub it for another teaspoon of dijon or a teaspoon of regular yellow mustard.

Leftovers: Store in the refrigerator and eat cold or heat in the microwave the next day.