Simple Sundae Cake
A chocolate sundae in cake form? Yes, please! Shortcuts make this the easiest, but most fun cake you’ve made in a long time! Your kids will LOVE this as a first week of school celebration cake!
Servings
24servings
Cook Time
30minutes
Servings
24servings
Cook Time
30minutes
Ingredients
Instructions
  1. Make chocolate cake in a 9 x 13″ pan according to package instructions.
  2. While cake is still warm but not piping hot, poke holes with a fork or skewer all over the top of the cake – no such thing as too many. (If using a fork, make sure to wiggle it around a bit to make the holes bigger)
  3. Pour the butterscotch syrup and chocolate syrup over the top, letting it soak into the cake.
  4. Once the cake is cool, cover and refrigerate for 30 minutes.
  5. Then spread on the whipped topping. Sprinkle sprinkles and peanuts on top, and drizzle with more butterscotch and chocolate syrup.
  6. Keep refrigerated.
Recipe Notes

Have a peanut allergy? No problem! Just leave them off or replace with pecans or walnuts.

Not a fan of butterscotch? Also not a problem! Swap it out for caramel topping!

Not a fan of chocolate? Sorry, you’re out of luck 🙂