This recipe is so versatile. All you really need is the oatmeal and milk to begin with, and you can personalize it from there. It is doable with any type of milk as well – vanilla soymilk is great with this! My other favorite variation is the same as above except add Butterfinger baking bits instead of chocolate chips, and add pecans or almonds instead of walnuts. All of you mamas out there can also add Brewer’s yeast or ground flax seed for a little boost in your supply. Have fun and enjoy!

Seriously though, this is a quicker breakfast than a bowl of cereal – and so much better for you (minus the chocolate).