Easy Chocolate Chip Banana Bread
Have an hour to spare? Whip together this banana bread! It smells so good you’ll want to trade in your candles for this bread every day.
Servings
8slices
Cook Time
50-60minutes
Servings
8slices
Cook Time
50-60minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees and grease a loaf pan.
  2. Smash bananas in a large bowl (I use a fork). Add melted butter and stir.
  3. Mix in the baking soda and salt. Add in the beaten egg followed by the sugar and vanilla extract.
  4. Finally, stir in the flour.
  5. Pour your batter into the loaf pan. Sprinkle chocolate chips on TOP and use a butter knife to swirl the chocolate chips into the top 1/4 of the batter. THIS IS VERY IMPORTANT so the chips don’t sink and stick to the bottom of the pan.
  6. Bake for 50-60 minutes or until a butter knife comes out mostly clean. Note: a glass pan will need a few minutes longer than a metal pan.
  7. Let cool in the pan. Or eat warm with some melted butter mmmmm.
Recipe Notes

Halfway through cooling I transfer the bread to a piece of wax paper and let it cool on its side so it doesn’t sink too much.

Enjoy!