Crock Pot S’Mores Cake
Use your Crock Pot to make an ooey gooey chocolate-y dessert that will get two thumbs up by everyone!
chocolate cake mix
(plus the ingredients needed to make it)
Chocolate Fudge Pudding
Hershey’s Chocolate Bars
Mix up cake mix according to package instructions and set aside.
Whisk box of pudding with 2 cups of milk until thickened and set aside.
Crush up the graham crackers and set aside. (I put them in a gallon back and use a rolling pin to crush them to a medium-fine consistency)
Spray 3 quart Crock Pot with cooking spray and pour in the cake mix.
Pour the pudding over the cake mix – it will probably mainly sink to the bottom, and that’s okay.
Sprinkle 3/4 of your crushed up graham crackers over the cake/pudding mixture.
Dollop the marshmallow creme onto the graham crackers crumbs – don’t bother spreading, it won’t work.
Break 2 of the Hershey bars into individual pieces and distribute evenly onto the marshmallow creme.
Cover and cook on LOW for 2-3 hours or until the outside of the cake is bubbly and looks like it is done.
10-15 minutes before serving, sprinkle the miniature marshmallows and remaining Hershey bar onto the cake and let it warm up in the Crock Pot.
Once dished up, sprinkle individual servings with remaining graham cracker crumbs. Enjoy!