Chocolate & Cheesecake “Boo” Cups
A cute Halloween dessert to serve to your party guests – make sure to save one for yourself!
Servings Prep Time
8cups 20minutes
Servings Prep Time
8cups 20minutes
Ingredients
Pudding Layer
No Bake Cheesecake Layer
Instructions
  1. Crush Oreo cookies in a gallon bag with a rolling pin. Set aside.
  2. With a hand mixer, whip together the cream cheese, sugar, and vanilla until smooth. By hand, gently fold in the whipped topping until combined – make sure not to over mix. Set aside.
  3. With a hand mixer or whisk, mix together the milk and pudding packet until combined and smooth. Set in refrigerator to set for a few minutes.
  4. For construction: Set out 8 punch cups. Put 1 Tbsp of crushed cookies in the bottom of each cup. Then spoon in the cream cheese mixture evenly into each up – start with a big spoonful in each and then distribute what you have left in the bowl. Then top the cheesecake mixture with a layer of pudding (about 1/4 cup in each). Then add 1 heaping Tbsp of crushed cookies on top of the pudding. *As you add each layer, use a spoon to flatten it out so you get a pretty layered effect from the outside.
  5. For decorations: Put about 1 cup of whipped topping into a sandwich bag and then cut off the corner to make it a piping bag. Swirl a ghost onto each cup. I used sprinkles for the ghost’s eyes but you could also use mini chocolate chips. For additional decorations, I used 2 bars of a mini Hershey’s bar to make a gravestone. You can really use any sprinkles, candy, etc that you want! I found some cute leaf sprinkles on clearance at Michael’s that I sprinkled on top too.
Recipe Notes

You can easily double or triple this recipe if you need to feed a larger crowd. You could probably also find even smaller cups to make this recipe go farther!

Give it a try and tag me @midwest.mash on Instagram.