Chocolate & Cheesecake “Boo” Cups
A cute Halloween dessert to serve to your party guests – make sure to save one for yourself!
Servings Prep Time
8cups 20minutes
Servings Prep Time
8cups 20minutes
Ingredients
Cookie Layer
Pudding Layer
No Bake Cheesecake Layer
Decorations
Instructions
  1. Crush Oreo cookies in a gallon bag with a rolling pin. Set aside.
  2. With a hand mixer, whip together the cream cheese, sugar, and vanilla until smooth. By hand, gently fold in the whipped topping until combined – make sure not to over mix. Set aside.
  3. With a hand mixer or whisk, mix together the milk and pudding packet until combined and smooth. Set in refrigerator to set for a few minutes.
  4. For construction: Set out 8 punch cups. Put 1 Tbsp of crushed cookies in the bottom of each cup. Then spoon in the cream cheese mixture evenly into each up – start with a big spoonful in each and then distribute what you have left in the bowl. Then top the cheesecake mixture with a layer of pudding (about 1/4 cup in each). Then add 1 heaping Tbsp of crushed cookies on top of the pudding. *As you add each layer, use a spoon to flatten it out so you get a pretty layered effect from the outside.
  5. For decorations: Put about 1 cup of whipped topping into a sandwich bag and then cut off the corner to make it a piping bag. Swirl a ghost onto each cup. I used sprinkles for the ghost’s eyes but you could also use mini chocolate chips. For additional decorations, I used 2 bars of a mini Hershey’s bar to make a gravestone. You can really use any sprinkles, candy, etc that you want! I found some cute leaf sprinkles on clearance at Michael’s that I sprinkled on top too.
Recipe Notes

You can easily double or triple this recipe if you need to feed a larger crowd. You could probably also find even smaller cups to make this recipe go farther!

Give it a try and tag me @midwest.mash on Instagram.