Spicy Smoked Gouda Dip
Smoked gouda and a subtle blend of peppers are the stars in this cracker topper!
Servings
4cups
Servings
4cups
Ingredients
Instructions
  1. In a food processor, blend together red pepper, green chiles, garlic, onion, jalapenos, and dill until smooth. ***If you don’t have a food processor you can use a blender for this step, and then mix the cheese and mayo in by hand – ie. skip the next two steps and jump to step 4.
  2. Add 2 cups of the cheese to the pepper mixture in the food processor and pulse until well blended.
  3. Add in the mayo and pulse until the color is consistent.
  4. Remove to a bowl and stir in the remaining cup of cheese. Refrigerate at least two hours, preferably overnight before serving.
Recipe Notes

Roasted red peppers come in a jar – the jar I have, I was able to get a whole pepper out, but if yours are in pieces just grab a few until it looks equal to a whole pepper.