Butterscotch and Chocolate Chip Cookies (Bakery Style)

What’s the best smell in the world? Cookies baking in your oven, of course! These bakery style cookies are buttery, soft on the inside, and have just the right amount of saltiness to keep your sweet tooth in check. If you’re so lucky to get a bite with butterscotch and chocolate, it tastes like the topping on scotcheroos – yes, these cookies are pretty much everything you want a cookie to be.

If you’re still in a turkey coma like I am, the last thing you want to do is think about food, but it’s only 4 1/2 weeks until Christmas! I’m sure you’re already procrastinating about gift buying and present wrapping (raising my hand very high), so check one thing off your list and make some cookies to freeze to gift later. I’ve tried many different cookie recipes over the years, and when I found this one I honestly stopped searching for others. I tweaked the original recipe a bit because 1) I like a little bit more salt in my cookies and 2) holiday cookies need a little bit more flair, thus the addition of butterscotch chips. Also, this recipe consistently makes 40-45 cookies! Yes, almost 4 dozen! Great neighbor gifts, teacher gifts, thank the mailman gifts, or cookie swap additions.

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Butterscotch and Chocolate Chip Cookies (Bakery Style)
Bakery style cookies that will melt in your mouth, and with a yield of almost 4 dozen there's plenty to go around
Course Dessert
Cuisine Dessert
Prep Time 15 minutes
Cook Time 12-15 minutes
Servings
cookies
Ingredients
Course Dessert
Cuisine Dessert
Prep Time 15 minutes
Cook Time 12-15 minutes
Servings
cookies
Ingredients
Instructions
  1. Preheat oven to 350 degrees and line baking sheets with parchment paper.
  2. In a medium bowl, stir together flour, baking soda, and salt. Set aside.
  3. With mixer, cream butter (at room temperature) with white and brown sugars until fluffy.
  4. Add eggs and vanilla to butter mixture and mix for 1-2 minutes on low.
  5. Gradually mix flour mixture into butter/egg mixture until all is combined.
  6. Mix in chocolate chips and butterscotch chips.
  7. Place tablespoon size balls of cookie dough (or use a standard cookie scoop) onto cookie sheet.
  8. Bake for 12-15 minutes (mine are almost always done by 12-13 minutes) until just tan around the edges. The middle will be soft but that's okay. Let cool on cookie sheet for 5-10 minutes then transfer to cooling rack or counter.
Recipe Notes

If you like your cookies less salty, you can use unsalted butter.

Keep an eye on your cookies the last 2-3 minutes, you don't want them overdone!

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Peanut Butter Banana Muffins with Chocolate Chips

Sorry for the week long hiatus! I really have no wonderful reason behind it besides being on the job search and to be quite honest, not feeling the inspiration bug for recipes last week. Sometimes you just don’t feel it. I did try out a few recipes last week though that weren’t blog worthy, but definitely will be in the future with a little tweaking (coming soon: Mexican fried rice and Thai peanut noodles).

My husband and I made our first trip back to the Midwest this last weekend to celebrate our niece’s second birthday. She had sooo much fun, and it’s awesome to see them get excited about every little thing. She got this My Little Pony – the purple one – and apparently it can fly on the TV show so she went around throwing it up in the air. Haha, it was ridiculously cute.  We had a great time, but coming back to Boulder made me realize that Colorado is kind of starting to feel like home as bittersweet as that is.

When we got back to our apartment, I looked at my counter and saw 4 mushy, brown bananas which might gross some people out but to me it screamed “time for something bread-y”! Usually banana bread it my go-to but this time I was feeling something a little different, and I was craving peanut butter. MMMM, you really can’t go wrong with chocolate and peanut butter. Plus you get to pretend these are healthy because they have bananas in them.

 

Print Recipe
Chocolate Chip Peanut Butter Banana Muffins
Moist, delicious breakfast on the go treat
Cook Time 25 minutes
Servings
muffins
Ingredients
Cook Time 25 minutes
Servings
muffins
Ingredients
Instructions
  1. Preheat oven to 325 degrees. Peel and mash the ripened bananas
  2. Mix egg, butter, brown sugar, sugar, and vanilla with the bananas.
  3. Add the baking soda, baking powder, and salt with the flour. Slowly add to banana mixture.
  4. Add in chocolate chips.
  5. Scoop into muffin pan lined with baking cups. Fill until 3/4 full.
  6. Bake for 25 minutes or until a toothpick comes out clean. Let cool and enjoy!
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