Butterscotch and Chocolate Chip Cookies (Bakery Style)

What’s the best smell in the world? Cookies baking in your oven, of course! These bakery style cookies are buttery, soft on the inside, and have just the right amount of saltiness to keep your sweet tooth in check. If you’re so lucky to get a bite with butterscotch and chocolate, it tastes like the topping on scotcheroos – yes, these cookies are pretty much everything you want a cookie to be.

If you’re still in a turkey coma like I am, the last thing you want to do is think about food, but it’s only 4 1/2 weeks until Christmas! I’m sure you’re already procrastinating about gift buying and present wrapping (raising my hand very high), so check one thing off your list and make some cookies to freeze to gift later. I’ve tried many different cookie recipes over the years, and when I found this one I honestly stopped searching for others. I tweaked the original recipe a bit because 1) I like a little bit more salt in my cookies and 2) holiday cookies need a little bit more flair, thus the addition of butterscotch chips. Also, this recipe consistently makes 40-45 cookies! Yes, almost 4 dozen! Great neighbor gifts, teacher gifts, thank the mailman gifts, or cookie swap additions.

Print Recipe
Butterscotch and Chocolate Chip Cookies (Bakery Style)
Bakery style cookies that will melt in your mouth, and with a yield of almost 4 dozen there's plenty to go around
Course Dessert
Cuisine Dessert
Prep Time 15 minutes
Cook Time 12-15 minutes
Servings
cookies
Ingredients
Course Dessert
Cuisine Dessert
Prep Time 15 minutes
Cook Time 12-15 minutes
Servings
cookies
Ingredients
Instructions
  1. Preheat oven to 350 degrees and line baking sheets with parchment paper.
  2. In a medium bowl, stir together flour, baking soda, and salt. Set aside.
  3. With mixer, cream butter (at room temperature) with white and brown sugars until fluffy.
  4. Add eggs and vanilla to butter mixture and mix for 1-2 minutes on low.
  5. Gradually mix flour mixture into butter/egg mixture until all is combined.
  6. Mix in chocolate chips and butterscotch chips.
  7. Place tablespoon size balls of cookie dough (or use a standard cookie scoop) onto cookie sheet.
  8. Bake for 12-15 minutes (mine are almost always done by 12-13 minutes) until just tan around the edges. The middle will be soft but that's okay. Let cool on cookie sheet for 5-10 minutes then transfer to cooling rack or counter.
Recipe Notes

If you like your cookies less salty, you can use unsalted butter.

Keep an eye on your cookies the last 2-3 minutes, you don't want them overdone!

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Easy Chocolate Chip Banana Bread

Happy Spring! Let’s take a moment to forget about the < 40 degree weather and the snow that fell this morning. I’m going to look at pictures of gardens, flowers, and baby animals on Pinterest to remain in denial about the current lack of Spring outside. Are you with me? Mmmmkay.

I recently came across an interesting Instagram post about how people really just want the recipes and don’t care about your recent trip to the mountains or how your baby did the cutest thing the other day when they go to your blog page. I don’t entirely agree with that but I can see both sides. I feel like half of my readers are people who I have known forever who genuinely are interested in what is going on in my life, especially since we moved. The other half probably does just want the recipe because they came across the post on Instagram or Pinterest. That being said, I’ve decided to write recipe posts and life posts separately on bigger topics. I am still going to include personal tidbits with my recipes because that is the whole concept of my blog.  (If you would like to read my first life post – tips for traveling without your infant click on Oh Baby in the menu above or go here)

This is hands down my favorite banana bread recipe because 1- it’s easy and 2 – I have tweaked it hundreds of times and it comes out great every time. I can’t not make it with chocolate chips so if you’re not into that, sorry not sorry. I make this at least once a month and I will continue to do so because I. LOVE. IT. and I like to pretend it’s a lil’ bit healthy (notice the giant slab of butter).


Print Recipe
Easy Chocolate Chip Banana Bread
Have an hour to spare? Whip together this banana bread! It smells so good you'll want to trade in your candles for this bread every day.
Course Dessert
Cuisine Bread
Cook Time 50-60 minutes
Servings
slices
Ingredients
Course Dessert
Cuisine Bread
Cook Time 50-60 minutes
Servings
slices
Ingredients
Instructions
  1. Preheat oven to 350 degrees and grease a loaf pan.
  2. Smash bananas in a large bowl (I use a fork). Add melted butter and stir.
  3. Mix in the baking soda and salt. Add in the beaten egg followed by the sugar and vanilla extract.
  4. Finally, stir in the flour.
  5. Pour your batter into the loaf pan. Sprinkle chocolate chips on TOP and use a butter knife to swirl the chocolate chips into the top 1/4 of the batter. THIS IS VERY IMPORTANT so the chips don't sink and stick to the bottom of the pan.
  6. Bake for 50-60 minutes or until a butter knife comes out mostly clean. Note: a glass pan will need a few minutes longer than a metal pan.
  7. Let cool in the pan. Or eat warm with some melted butter mmmmm.
Recipe Notes

Halfway through cooling I transfer the bread to a piece of wax paper and let it cool on its side so it doesn't sink too much.

Enjoy!

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Chewy Molasses Cookies

There is nothing that will make your house smell more like the holidays than molasses cookies. Something about that cinnamon, ginger, and cloves makes you want to sing Jingle Bells.

Every year I swear I am going to start my shopping early, make cookies and freeze them, and wrap presents while the babe is sleeping. All I can say is oopsSigh. I think I secretly get an adrenaline rush from approaching the Christmas deadline in a scramble. I still have 5 treats on my list to make before Christmas, BUT my shopping is done! Hallelujah! I attempted wrapping presents in the middle of the afternoon yesterday and this is what happened: the baby decided to roll circles around the room to make his way over to tear wrapping paper and eat cardboard boxes while the dog followed him to lick up drool; the cat secretly sat in the corner and chewed on ribbon as I yelled at her every couple of minutes; in the meantime, I cut pieces of wrapping paper too small for the packages I was wrapping and had to do major patch work. Is R too young for me to blame bad wrapping on him? Ugh, probably. Sorry family!

Please enjoy these molasses cookies. I adapted a recipe from Taste of Home to adjust the spices, and my husband now swears by these cookies. I will be the first to admit that I kind of despise molasses cookies – they would rank around #162 on my “Cookies I Would Choose to Eat” list, but in all honesty – I had a couple of these and I would eat them again. I promised the husband I would make one treat a week if we both started working out at least 2 days a week (bribery will get you everywhere), and this is what he chose! I’m making Scotcheroo Bites for my choice next week mmhmm.

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Chewy Molasses Cookies
Spicy, fragrant holiday favorite. Yummy!
Course Dessert
Cook Time 13-15 minutes
Servings
cookies
Ingredients
Course Dessert
Cook Time 13-15 minutes
Servings
cookies
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. With stand or hand mixer: cream butter and sugar until light and fluffy.
  3. Beat in eggs and molasses until combined.
  4. Combine the dry ingredients and then gradually incorporate into wet mixture.
  5. Shape into ping pong size balls (or use a cookie scoop) and roll into sugar. Place on baking sheet and bake for 13-15 minutes or until top just starts to show cracks. Cool on cooling rack.
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Peanut Butter Banana Muffins with Chocolate Chips

Sorry for the week long hiatus! I really have no wonderful reason behind it besides being on the job search and to be quite honest, not feeling the inspiration bug for recipes last week. Sometimes you just don’t feel it. I did try out a few recipes last week though that weren’t blog worthy, but definitely will be in the future with a little tweaking (coming soon: Mexican fried rice and Thai peanut noodles).

My husband and I made our first trip back to the Midwest this last weekend to celebrate our niece’s second birthday. She had sooo much fun, and it’s awesome to see them get excited about every little thing. She got this My Little Pony – the purple one – and apparently it can fly on the TV show so she went around throwing it up in the air. Haha, it was ridiculously cute.  We had a great time, but coming back to Boulder made me realize that Colorado is kind of starting to feel like home as bittersweet as that is.

When we got back to our apartment, I looked at my counter and saw 4 mushy, brown bananas which might gross some people out but to me it screamed “time for something bread-y”! Usually banana bread it my go-to but this time I was feeling something a little different, and I was craving peanut butter. MMMM, you really can’t go wrong with chocolate and peanut butter. Plus you get to pretend these are healthy because they have bananas in them.

 

Print Recipe
Chocolate Chip Peanut Butter Banana Muffins
Moist, delicious breakfast on the go treat
Cook Time 25 minutes
Servings
muffins
Ingredients
Cook Time 25 minutes
Servings
muffins
Ingredients
Instructions
  1. Preheat oven to 325 degrees. Peel and mash the ripened bananas
  2. Mix egg, butter, brown sugar, sugar, and vanilla with the bananas.
  3. Add the baking soda, baking powder, and salt with the flour. Slowly add to banana mixture.
  4. Add in chocolate chips.
  5. Scoop into muffin pan lined with baking cups. Fill until 3/4 full.
  6. Bake for 25 minutes or until a toothpick comes out clean. Let cool and enjoy!
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